Grilled Ham & Cheese Stuffed Chicken Breasts

Brad grilled this dish for me a few weeks back and it was wonderful. Love that there is a version of chicken cordon blue that he can fix now.

Grilled Ham & Cheese Stuffed Breasts: Betty Crocker

Ingredients:
4 Boneless Skinless Chicken Breast Halves
4 Slices Swiss Cheese
4 Slices Ham
½ tsp Salt
¼ tsp Pepper
½ cup Honey Mustard Dressing

Directions:
Flatten chicken breast halves to ¼ inch thickness between sheets of plastic wrap or waxed paper. Place a cheese slice and ham slice on center of each breast and roll up, secure with small metal skewers (soaked wooden skewers works fine). Sprinkle with salt and pepper. Grill chicken rolls over direct medium heat with grill closed (4 to 6 inches from heat) for 15 to 20 minutes (till juice of chicken is no longer pink in center) – brushing with ¼ cup of honey mustard during last 10 minutes of cooking. Serve chicken rolls with remaining honey mustard.