Florentine Potato Salad

I think I got this one from Southern Living. It has a wonderful light citrus kick and is a refreshing change from other styles.

Florentine Potato Salad: Southern Living

Ingredients:
3 lb Small Red Potatoes - quartered
1¼ tsp Salt - divided
1½ cup Fresh Baby Spinach - shredded
¾ cup Mayonnaise
¼ cup Fresh Flat Leaf Parsley – chopped
2 Slices Bacon – cooked and crumbled
2 Tbsp Green Onion – chopped
1 tsp Grated Lemon Rind
¼ tsp Pepper

Directions:
Boil potatoes in enough water to cover along with 1 tsp salt. Cook 20-25 minutes till just tender. Drain and toss with spinach. Stir together mayonnaise and next five ingredients and remaining ¼ tsp salt. Gently stir mayonnaise mixture into potatoes and chill for at least one hour. Can add in up to 1 cup celery slices.