We cannot attend this event but it occurred to me that the best way to share the menu with lots of people was via blog. If you live in the area and want to try a wine dinner this has always been a pretty good event to go to and you cannot beat the price (I do note that this time it indicates that tax and gratuity are not included which is a change from previous events):
Biaggi's June Wine Dinner: Friday, June 24th
The evening will begin at 6:30pm and includes a six course meal prepared by Chef Tom Havrish to complement the featured wines.
Chilled Asparagus and Crab Soup
Chilled Asparagus Soup with Lump Crab and White Truffle
Featured Wine: Pascal Bouchard Petite Chablis, Burgundy
Insalata di Spinaci
Baby Spinach, Pancetta Ribbons, Gorgonzola and White Balsamic Vinaigrette
Featured Wine: Joel Gott Pinot Gris, Oregon
Duck Ravioli
Duck and Herb-Filled Ravioli with Truffle Herb Butter Sauce, Topped with Shaved Parmigiano-Reggiano
Featured Wine: DeLoach Pinot Noir, Sonoma Coast
Citrus Seared Grouper
Iron Seared Fillet of Fresh Grouper Topped with Citrus Relish and Microgreens
Featured Wine: Ferrari-Carano Chardonnay, Sonoma County
Veal Tenderloin
Roasted Veal Tenderloin with a Sangiovese Wine Reduction Served over an Herb Risotto and Topped with Seasonal Vegetables
Featured Wine: Ornellaia Le Volte Super Tuscan, Tuscany
Peach and Prosecco Semi Freddo
Fresh Peach and Prosecco Semi Freddo with Raspberry Coulis and Toasted Pistacchios
Featured Wine: Folonari Moscato, Veneto
Reservations are required. The cost is $65 per person, plus tax and gratuity. For reservations or additional information please call 919.468.7229 and ask to speak with a manager; or via email contact Bruce Myers (bmyers@biaggis.com) or Lisa Phillips (lphillips@biaggis.com).
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