The Beginning

While watching an episode of Anthony Bourdain's No Reservations a comment made struck a cord with us. The comment was about how it is a very French tendency to discuss food while eating food. And it occurred to us, that while we are not French; we do enjoy discussing and planning our next meal while in the very process of consuming our current meal. We enjoy taking the time to make notes about each and every wine when we visit wineries. We enjoy keeping a travel diary of sorts listing the restaurants we visit and what we had and whether it was worth the money. We have done this long enough now that friends and family often ask us for advice on places to eat when they travel to places we have been. So after several beers one night we decided it would be great fun to start a food blog to share our opinions, likes, dislikes, etc. We are not food critics. But we consider ourselves to be qualified for this endeavor if only from the fact that we each have a plate at the Flying Saucer (well, Vikki's is almost done and Brad is on his third time around). Plus Vikki has been to over 67 cities in 11 countries with Brad tagging along on domestic adventures. We are two people that enjoy travel, eating, drinking, and talking. So read along to tag along with us on our Epicurean Adventures! And Brad will throw in some golf course wisdom (at least about courses) along the way.